Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mashed maize and potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mashed maize and potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mashed maize and potatoes is something which I have loved my entire life. They are nice and they look wonderful.
You can make amazing and creamy mashed potatoes without adding butter. Mashed potatoes and maize: are the starches safe? In the Kenyan language of Kikuyu, irio just means "food." But in daily use, it means a quick dish of the region's staples: mashed potatoes, corn, peas, and greens. Irio is perfectly at home alongside roasted or grilled meats, but if you want some meatless protein, stir about a cup of frozen and thawed lima beans directly into the mash.
To begin with this recipe, we have to prepare a few components. You can cook mashed maize and potatoes using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mashed maize and potatoes:
- Take 250 g green maize
- Get 250 g potatoes
- Take Coriander
- Make ready 2 tomatoes
- Take 1 onion
- Get 50 ml cooking oil
- Make ready Salt
Fill a large pot halfway with water and add a tablespoon of salt. Drain the water and add the potatoes back to the hot pot. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. Mashed potatoes are a great side dish to serve at holidays because you are able to make them ahead of time.
Steps to make Mashed maize and potatoes:
- Boil the raw green maize for 20 minutes.
- In the sufuria put cooking oil let it heat up then add onions and let it cook till golden brown for 2 minutes.
- Add diced tomatoes and cover to cook for 3 minutes. Add 4 pinches of salt.
- Add chopped potatoes and stir add some water and cover to cook for 5 minutes.
- Add boiled maize and stir thoroughly as you mash up the potatoes and the maize for 3 minutes.
- Cut coriander and put into the sufuria and stir.
- It is ready to serve with some avocado.
Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. Mashed potatoes are a great side dish to serve at holidays because you are able to make them ahead of time. Once you;ve mashed them set them to one side and cover with foil. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables.
So that is going to wrap it up with this exceptional food mashed maize and potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
