Tuwon masara(maize flour)
Tuwon masara(maize flour)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuwon masara(maize flour). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

To prepare tuwon masara you must first allow the maize dry and afterwards you grind or blend it. Tuwo masara in English means "cooked corn meal". Health benefits of tuwo masara Tuwon masara is a corn flour dish eaten in the northern part of Nigeria. TUWON MASARA(MAIZE SWALLOW) for d love of gargajiya Maryam Shamaki kebbi state.

Tuwon masara(maize flour) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tuwon masara(maize flour) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook tuwon masara(maize flour) using 2 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tuwon masara(maize flour):
  1. Get 1 1/2 cup Maize flour
  2. Make ready as needed Water as much

I love Tuwo Masara because of its high nutitional value and its sweet taste. It is also a good substitite for eba and it can be turned into a crunchy snacks in minute. So it means any left overs do not waste. Tuwo masara in Hausa is the equivalent of tuwo agbado (corn flour swallow) in Yoruba.

Instructions to make Tuwon masara(maize flour):
  1. Put little water on fire and let it boil
  2. Take 1/4 cup of maize flour and make it into a watery form using ng cold water in a bowl
  3. Pour the watery flour into the boiled water and stir till it becomes a little thick
  4. Cover mixture and allow to cook
  5. Take the remaining flour and begin to add to the cooked flour and mix well bit by bit until it becomes very string
  6. Add little cols wayed to mixture and cover pit and allow to cook
  7. After like 4 minutes, open pit and mix flour to make it into a though
  8. Corn flour meal is ready and waiting to be eaten with any soup

So it means any left overs do not waste. Tuwo masara in Hausa is the equivalent of tuwo agbado (corn flour swallow) in Yoruba. What is tuwo masara made from? The meal is a corn flour dish eaten in the northern part of Nigeria. To prepare it, you must first allow the maize dry and afterwards you grind or blend it.

So that’s going to wrap it up with this special food tuwon masara(maize flour) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!