Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nakuru-style maize on the cob. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Nakuru-style maize on the cob is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Nakuru-style maize on the cob is something that I have loved my entire life. They are fine and they look fantastic.
Great recipe for Nakuru-style maize on the cob. A some what different way of cooking corn, taught to me by my aunt who was an excellent cook. When trying this recipe you must be careful because it can be some what dangerous when using high heat as the corn may pop.
To begin with this particular recipe, we must first prepare a few components. You can have nakuru-style maize on the cob using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nakuru-style maize on the cob:
- Take 4 Medium sized maize cobs, husked
- Make ready 1 cup vegetable oil
- Make ready 5 tbsp butter
- Take Salt and pepper
- Prepare Lime juice
Steps to make Nakuru-style maize on the cob:
- Heat the oil and buter in a frying pan over a low to medium flame.
- Place the maize cobs, whole in the oil and let them saute slowly.
- It is a good idea to remove the pan from the fire whilst turning the corn.
- Turn the corn constantly as each side turns a little light brown.
- When all the corn is done, Remove from the pan and season with salt, pepper and afew drops of lime juice.
- Then serve.
So that’s going to wrap this up for this special food nakuru-style maize on the cob recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
