Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, boiled maize. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Boiled Maize is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Boiled Maize is something that I have loved my whole life. They are nice and they look wonderful.
Corn toss into boiling water - thanks to retain most of their juices. Time start to count from the time of re-boil water. Place the maize in a pot and add enough water to cover it. Cook the maize until it is soft.
To get started with this particular recipe, we must first prepare a few components. You can cook boiled maize using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Boiled Maize:
- Prepare 5 medium size Maize (maindi mbichi)
- Get to taste salt
- Prepare Water
But it depends on how you like them. Cover pot and bring cold unsalted water just to a boil over high heat. Some people like to add a little sugar to the boiling water, but never add salt as it will only toughen the corn. Rice and boiled maizeMix item fun, comedy, poem, song, music, teaching language, cooking, travel blog and more activities items.
Instructions to make Boiled Maize:
- Remove some of the maize covering from the maize. Leave some this will prevent the maize from burning
- Then put in the sufuria and add water to the level of the maize. This will depend of softness of the maize.
- The add salt to taste.
- Cover with a polythene back and then with another sufuria.
- Cook for 45 minutes until soft.
- Serve with tea or strong tea.
Some people like to add a little sugar to the boiling water, but never add salt as it will only toughen the corn. Rice and boiled maizeMix item fun, comedy, poem, song, music, teaching language, cooking, travel blog and more activities items. Dry untreated maize (left), and treated maize (right) after boiling in lime. Corn on the cob, the delicious treat has a distinct earthiness to its taste. It is the healthiest form of a nourishing snack, especially when roasted on flames or boiled; it has a different taste each time.
So that’s going to wrap this up for this exceptional food boiled maize recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
