Porridge beans and maize
Porridge beans and maize

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, porridge beans and maize. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

One of these ingredients is dried corn or maize. It is a staple in many parts of the world. Here in east Africa, it is often ground and made into a stiff porridge called ugali. It is eaten with the hands and is dipped in a sauce or sautéed vegetables.

Porridge beans and maize is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Porridge beans and maize is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook porridge beans and maize using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Porridge beans and maize:
  1. Make ready 2 cup boiled maize(yellow)
  2. Prepare 2 cup beans
  3. Take 1/4 cup palm oil
  4. Make ready 6 fresh pepper(blended)
  5. Make ready 1 onion bulb(chopped)
  6. Take 3 cube maggi
  7. Get to taste salt
  8. Get 1 tablespoon crayfish

Pap - also known as mieliepap in South Africa, is a traditional porridge/polenta made from mielie-meal (ground maize) and a staple food of the Bantu inhabitants of South Africa (the Afrikaans word pap is taken from Dutch and simply means "porridge"). mixture of maize and beans is called in english. Adalu (Nigerian Beans and corn Porridge) is a delicious traditional Nigerian food, also known as "Ewa ati Agbado' ' (yoruba) and " agwa na oka' ' (igbo). It is a great way to combine beans and corn together. In this way, you get the best of both foods in a single meal.

Steps to make Porridge beans and maize:
  1. Get pressure pot pour enough water boil beans for 20min
  2. Wash and drain beans.Get another pot,place on heat,add oil then onion and pepper stir for 3 min
  3. Add little water,salt and maggi then crayfish.
  4. Pour the beans and maize together then stir after 5 min turn off heat.
  5. I cannot believe how delicious it came out.

It is a great way to combine beans and corn together. In this way, you get the best of both foods in a single meal. While the porridge itself is somewhat bland, it's normally served with meat stew or vegetables. There are many different variations: 'Incwancwa' is a sour porridge made of fermented mealie meal, 'siphuphe setindlubu' is a thick porridge made from mashed. Businesses in the maize (corn) farming industry primarily grow corn (except sweet corn) and produce corn seeds.

So that is going to wrap it up with this special food porridge beans and maize recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!