Maize mio-mio(lgbuoka)
Maize mio-mio(lgbuoka)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, maize mio-mio(lgbuoka). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Maize mio-mio(lgbuoka) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Maize mio-mio(lgbuoka) is something which I’ve loved my entire life.

In a bowl,dissolve Emma coconut powder with water,then add the water used for seasoning of meat,and the coconut water,cover it to boil Pour water into the beans in a bowl and use sieve to remove the back,continue the process until is properly clean. In a pot add oil,make sure you use sieve while putting the potash because of sand.stir them together until you get a yellowish paste. NB (heat it a little on fire) add ehuru,pepper,knorr, ogiri and stir them properly

To begin with this particular recipe, we must first prepare a few components. You can cook maize mio-mio(lgbuoka) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Maize mio-mio(lgbuoka):
  1. Make ready 4 cups maize
  2. Make ready 2 cups red oil(ukpaka)
  3. Take 4 handfull of oilbeans
  4. Prepare 1 medium size of ugu(pumpkin leaf)
  5. Make ready 1 medium size of garden egg leaf
  6. Get 1 meduim size of scent leaf
  7. Make ready 10 pieces pepper
  8. Get 4 big onions
  9. Make ready 2 cubes Maggie
  10. Make ready to taste salt
  11. Take nylon or plantain leaf for wrapping
Steps to make Maize mio-mio(lgbuoka):
  1. Soak your dry maize over night with hot water
  2. Drain and grind it with pepper and onions(not too smooth)
  3. Add your oil and mix them together
  4. Use a warm water while mixing. (it must not be too watering or thick)
  5. Add your already diced veggies, oil beans,onions, maggi,salt mix them very well
  6. Scoop it into a nylon or plantain leaf in an already boiling water.cook for 30-35mins

So that is going to wrap this up for this special food maize mio-mio(lgbuoka) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!