Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, boiled maize. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Boiled maize is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Boiled maize is something which I have loved my entire life.
Place the maize in a pot and add enough water to cover it. Cook the maize until it is soft. Corn toss into boiling water - thanks to retain most of their juices. Time start to count from the time of re-boil water.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook boiled maize using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Boiled maize:
- Get 5 Raw maize
- Get to taste Salt
- Make ready Water
But it depends on how you like them. Cover pot and bring cold unsalted water just to a boil over high heat. Some people like to add a little sugar to the boiling water, but never add salt as it will only toughen the corn. Rice and boiled maizeMix item fun, comedy, poem, song, music, teaching language, cooking, travel blog and more activities items.
Steps to make Boiled maize:
- Remove the first few coverings from the maize. Leave a few just to prevent the maize from burning.
- Add water to the level of maize. Add salt and cover with a polythene bag preferably black polythene bag.
- Then cover with another sufuria cover.
- Cook for about 35 minutes until soft.
- Then remove the left over covers and serve.
Some people like to add a little sugar to the boiling water, but never add salt as it will only toughen the corn. Rice and boiled maizeMix item fun, comedy, poem, song, music, teaching language, cooking, travel blog and more activities items. Dry untreated maize (left), and treated maize (right) after boiling in lime. Corn on the cob, the delicious treat has a distinct earthiness to its taste. It is the healthiest form of a nourishing snack, especially when roasted on flames or boiled; it has a different taste each time.
So that’s going to wrap this up for this exceptional food boiled maize recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
