Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried maize. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried Cornmeal (Milho Frito) Milho Frito is one of the most signature and traditional dishes in Madeiran cuisine. They are deep fried cornmeal based treats filled with kale and other typical seasonings. They have unbelievable flavor and taste and are perfect when being served on their own or typically as an accompaniment to meat skewers. Once, the porridge of corn was the rural population' s main diet.
Fried maize is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Fried maize is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried maize using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried maize:
- Take 4 big maize raw maize
- Make ready 1 large onion
- Prepare 2 tomatoes chopped
- Make ready 1 tbsp royco
- Get 1 tsp tomato puree
- Get to taste Salt
In the meantime cut onions and tomatoes and start frying them in oil Then add maize to the cooking tomatoes. Assorted fried snacks and other fritters are made from corn or cornmeal. Pour mixture into a flat pan large enough to hold the fillets. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate.
Instructions to make Fried maize:
- Boil maize for one hour until soft since the maize is still raw it takes a short time to cook.
- In the meantime cut onions and tomatoes and start frying them in oil
- Then add maize to the cooking tomatoes.
- Mixed. Add salt and stir.
- Cook for 5 minutes then serve.
Pour mixture into a flat pan large enough to hold the fillets. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate. Milho Frito "Fried Cornmeal" Recipe by Paula. This dish is based on the original recipe from the Portuguese island of Madeira. There they use white cornmeal and instead of herbs they use finely shredded kale.
So that is going to wrap this up for this exceptional food fried maize recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
