Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, boiled maize. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Boiled Maize is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Boiled Maize is something that I have loved my whole life.
Place the maize in a pot and add enough water to cover it. Cook the maize until it is soft. Corn toss into boiling water - thanks to retain most of their juices. Time start to count from the time of re-boil water.
To begin with this recipe, we must prepare a few ingredients. You can have boiled maize using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Maize:
- Prepare 7 raw maize
- Prepare Water
- Make ready Salt (optional)
But it depends on how you like them. Boiling is the quickest, easiest, and tastiest way to prepare fresh corn. Too many people do not know how to correctly boil fresh corn on the cob. It is a very easy technique and produces the most delicious corn on the cob.
Steps to make Boiled Maize:
- Remind be the covering of then break into 2 parts
- Put in a cooking pot and cook while covered till soft.
- Salt is optional. Serve
Too many people do not know how to correctly boil fresh corn on the cob. It is a very easy technique and produces the most delicious corn on the cob. Rice and boiled maizeMix item fun, comedy, poem, song, music, teaching language, cooking, travel blog and more activities items. Dry untreated maize (left), and treated maize (right) after boiling in lime. Corn on the cob, the delicious treat has a distinct earthiness to its taste.
So that is going to wrap it up for this exceptional food boiled maize recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
