Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roasted maize. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Young corn would wilt at the reaction of fire, but because African maize is picked mature, it roasts almost like popcorn, minus the eruption. The corn pops and hisses as it roasts and begins to turn a golden yellow and black color. I have to say it was way much cheaper. Remove the maize covers and place the maize on fire.
Roasted maize is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Roasted maize is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook roasted maize using 1 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Roasted maize:
- Prepare 2 maize
Roasted Maize, in Kenya and indeed in Africa, has become a popular snack and the business of roasting maize has equally become a vibrant and booming one. Virtually in every side of town you will go (except in the Nairobi city centre), you are likely to come across a vendor selling roasted maize. Roasted Maize is, generally speaking, an ear of corn that's been cooked (most often with husks removed) over hot coals or an open fire. It often has a seasoning mix added to it.
Instructions to make Roasted maize:
- Remove the covering then place on the grill/jiko and turn as it starts to turn a little black until all sides are ready then remove from heat
Roasted Maize is, generally speaking, an ear of corn that's been cooked (most often with husks removed) over hot coals or an open fire. It often has a seasoning mix added to it. This is a very common street food in certain parts of Africa. Roasting corn in the oven is a simple way to give it a perfect lightly-charred finish and bring out more of its natural sweetness. Roasted Corn Kernel Nuts are big in this house.
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