Boiled Maize/Corn
Boiled Maize/Corn

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, boiled maize/corn. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The best way to boil maize is with its cover. Boiling is the quickest, easiest, and tastiest way to prepare fresh corn. Too many people do not know how to correctly boil fresh corn on the cob. It is a very easy technique and produces the most delicious corn on the cob.

Boiled Maize/Corn is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Boiled Maize/Corn is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook boiled maize/corn using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Boiled Maize/Corn:
  1. Make ready 5 maize
  2. Prepare salt
  3. Get 4 cups water

Cook the maize until it is soft. For maximum freshness husk the corn just before cooking. When ready to cook your corn on the cob, pull all the husks off of the corn and discard. Remove silk (the white hairy threads just under the husk) from the.

Instructions to make Boiled Maize/Corn:
  1. Remove the outer cover of the maize and the strings too.
  2. Place in a cooking pot over high heat. mostly put in a Jiko. add water and salt.
  3. Cover and let it boil for 50-1hr. till soft.
  4. Serve with tea

When ready to cook your corn on the cob, pull all the husks off of the corn and discard. Remove silk (the white hairy threads just under the husk) from the. Then place the cobs in a kettle of unsalted boiling water. Cover the pan and return it to a boil. Husk the fresh sweet corn or use already shucked corn to the boiling water.

So that is going to wrap this up for this exceptional food boiled maize/corn recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!