Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, peas and maize githeri. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Peas and Maize githeri is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Peas and Maize githeri is something that I’ve loved my whole life.
Soft maize/peas githeri My family craves for this, I made it for them. Remove the maize from the cobs and the peas from the pods respectively. Winnow each of them separately to remove the chuff/ offtypes.. This is actually my dads favorite meal so when i go home this is a must cook for the family.
To get started with this particular recipe, we must prepare a few components. You can cook peas and maize githeri using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Peas and Maize githeri:
- Make ready 500 g boiled peas
- Make ready 500 g boiled maize
- Make ready 4 tomatoes
- Make ready 1 onion
- Take Vegetable cooking oil
- Make ready Salt
- Make ready avocado
It's popular across much of East Africa because the ingredients are easily available, easy to cook and very filling. Githeri is a Kikuyu dish consisting of beans and maize. Traditionally, both were boiled in water till they were well done and the water had evaporated. Before serving salt was added and if available then some oil or fat was added to it.
Steps to make Peas and Maize githeri:
- Add the onions with vegetable cooking oil and heat. Add tomatoes then add the maize and peas
- Stir the mixture and add salt. Cook for 10 mins and serve with avocado
Traditionally, both were boiled in water till they were well done and the water had evaporated. Before serving salt was added and if available then some oil or fat was added to it. Both the beans and maize used can be fresh or dry. The most basic ingredient for any githeri meal is maize and beans. Additions such as tomatoes, onions, potatoes, green peas, cabbage or kales, meat and any other spices you may use are only meant to spruce up the meal.
So that’s going to wrap it up with this special food peas and maize githeri recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
