Ukwa and oka(breadfruit and maize
Ukwa and oka(breadfruit and maize

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ukwa and oka(breadfruit and maize. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Wash the ukwa seeds, It is necessary to wash severally in a bowl with lots of clean water. I also use a plastic sieve just to be sure that all hidden tiny stones are sorted out. Once it boils, add the potash. Cook the corn till it is very soft for consumption Wash the ukwa, It is necessary to wash severally in a bowl with lots of clean water, use a plastic sieve just to be sure that all hidden tiny stones are sorted out, Corn/Maize, you can also use sweet corn; Notes on the ingredients..

Ukwa and oka(breadfruit and maize is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Ukwa and oka(breadfruit and maize is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have ukwa and oka(breadfruit and maize using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ukwa and oka(breadfruit and maize:
  1. Make ready 1/2 cup palm oil
  2. Take 1 cup bread fruit
  3. Get 4 medium sized pepper
  4. Take 2 cobs of fresh maize
  5. Prepare to taste salt
  6. Make ready 1 cup water

African breadfruit is in a food class of its own. I was not sure where to put it but finally settled for beans section because breadfruit seeds are most similar to beans. It is known as Ukwa in Igbo and the scientific name is Treculia africana. How to Prepare Breadfruit Porridge [Video] Ukwa is such a versatile food with a natural delicious.

Instructions to make Ukwa and oka(breadfruit and maize:
  1. Wash your bread fruit
  2. Cook the maize till it tenders. Remove the maize from its cobs
  3. Pour a cup of water into clean pot and allow to heat.
  4. Put your bread fruit in the boiling water and add your catalyst.cook for 15minutes
  5. Add your palm oil and salt to taste.
  6. Add your pepper and your maize and allow for 10 minutes
  7. Serve hot.

It is known as Ukwa in Igbo and the scientific name is Treculia africana. How to Prepare Breadfruit Porridge [Video] Ukwa is such a versatile food with a natural delicious. Nigeria is so blessed with great food and one of them is Ukwa (African breadfruit ). This fruit could keep an individual healthy and strong, but it many have stayed away from some of these natural food with great health benefits. African breadfruit botanically known as Treculia Africana or Ukwa in Igbo language is an edible traditional fruit.

So that’s going to wrap it up for this exceptional food ukwa and oka(breadfruit and maize recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!