Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, boiled maize. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Corn toss into boiling water - thanks to retain most of their juices. Time start to count from the time of re-boil water. Not to be used as a complete recipe, should be used as more of a reference work in progress Reena Fang. Leave some this will prevent the maize from burning Then put in the sufuria and add water to the level of the maize.
Boiled maize is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Boiled maize is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook boiled maize using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Boiled maize:
- Take 3 maize
- Get 1/2 a jug of water
- Make ready to taste salt
Choose the Slightly Soft onces when you Press them. But it depends on how you like them. Boiling is the quickest, easiest, and tastiest way to prepare fresh corn. Too many people do not know how to correctly boil fresh corn on the cob.
Instructions to make Boiled maize:
- On your cooking pot put your maize,salt and water.
- Cook for 20 mins
- Ready to serve. Enjoy
Boiling is the quickest, easiest, and tastiest way to prepare fresh corn. Too many people do not know how to correctly boil fresh corn on the cob. It is a very easy technique and produces the most delicious corn on the cob. Dry untreated maize (left), and treated maize (right) after boiling in lime. Corn on the cob, the delicious treat has a distinct earthiness to its taste.
So that’s going to wrap this up with this special food boiled maize recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!