Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, peas and maize githeri. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Peas and maize githeri is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Peas and maize githeri is something which I’ve loved my whole life.
Soft maize/peas githeri My family craves for this, I made it for them. Remove the maize from the cobs and the peas from the pods respectively. Winnow each of them separately to remove the chuff/ offtypes.. This is actually my dads favorite meal so when i go home this is a must cook for the family.
To begin with this recipe, we have to first prepare a few components. You can cook peas and maize githeri using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peas and maize githeri:
- Prepare 1 cup boiled peas
- Prepare 1 1/3 cups boiled maize
- Get 2 sliced carrots
- Make ready 6 peeled&chopped potatoes
- Make ready cooking oil
- Prepare salt
- Make ready 1/2 tbs royco
It's boiled corn and beans but people have their different ways of making it to give it an extra. Githeri is a Kikuyu dish consisting of beans and maize. Traditionally, both were boiled in water till they were well done and the water had evaporated. Before serving salt was added and if available then some oil or fat was added to it.
Steps to make Peas and maize githeri:
- Place onions and cooking oil in a sufuria then stir for 1 minute
- Add tomatoes and cover until they soften.
- Add the peas and maize then stir.add the potatoes and salt.
- Add royco mixedin 1cup water añd cover for 5-8 minutes then add the carrots and stir for a minute.
Traditionally, both were boiled in water till they were well done and the water had evaporated. Before serving salt was added and if available then some oil or fat was added to it. Both the beans and maize used can be fresh or dry. Githeri is a Kenyan traditional meal of maize and legumes, mostly beans of any type mixed and boiled together. The maize and beans are mixed in a sufuria or pot, water is then added and the mixture boiled until the food is cooked and ready to eat.
So that’s going to wrap this up for this exceptional food peas and maize githeri recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
