Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, boiled maize served with boiled sweet potatoes and fried beef with kales. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Made with grass-fed beef and simple seasonings, the homemade beef burger patties are rich in protein, B-vitamins, iron and minerals, while a combination of leafy green kale and sweet potatoes and carrots provide an array of antioxidants and healthy carbohydrates. Sprinkle potatoes with salt and black pepper. Fit the processor with grating blade and grate sweet potatoes. Put oil in a large nonstick or well-seasoned cast-iron skillet over medium-high heat.
Boiled maize served with boiled sweet potatoes and fried beef with kales is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Boiled maize served with boiled sweet potatoes and fried beef with kales is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have boiled maize served with boiled sweet potatoes and fried beef with kales using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Boiled maize served with boiled sweet potatoes and fried beef with kales:
- Take 5 whole corn maize
- Take 4 cups water
- Take Salt
Pour over the cooked potatoes in the skillet. Peel the sweet potato and cut into thin slices. Heat the oil in a large non-stick frying pan over medium-high heat. Add the sweet potato slices to the frying pan.
Instructions to make Boiled maize served with boiled sweet potatoes and fried beef with kales:
- Put the corn in a cooking pot
- Sprinkle salt then add water and close with a lead to allow it to boil
- When ready let it to cool before serving
Heat the oil in a large non-stick frying pan over medium-high heat. Add the sweet potato slices to the frying pan. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and quickly stir it around to avoid burning. Throw in the kale and use tongs to move it around the skillet.
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