Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, boil maize. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
BOILING: Corn toss into boiling water - thanks to retain most of their juices. Place the maize in a pot and add enough water to cover it. Cook the maize until it is soft. The best way to boil maize is with its cover.
Boil maize is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Boil maize is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook boil maize using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Boil maize:
- Get 2-4 maize comb
- Get 3-4 of H20 (water)
- Make ready 1 tbs spoon
The fungus forms galls on all above-ground parts of corn species. It is edible, and is known in Mexico as the delicacy huitlacoche; which is eaten, usually as a filling, in quesadillas and other tortilla-based foods, and in soups. Dry untreated maize (left), and treated maize (right) after boiling in lime. What are the vitamins in it?
Instructions to make Boil maize:
- Remove maize cover/husk and silk
- Break maize comb into 2-3 parts then put them into sufuria,add H2o (water) and cover the sufuria
- Add salt,cook for 25 minutes
- Ready to serve
Dry untreated maize (left), and treated maize (right) after boiling in lime. What are the vitamins in it? A:Maize, the American Indian word for corn, means literally that which sustains life. It is, after wheat and rice, the most important cereal grain in the world. Boil a large stockpot of water.
So that is going to wrap this up for this special food boil maize recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
