Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted maize. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Roasted maize is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Roasted maize is something that I have loved my entire life.
Young corn would wilt at the reaction of fire, but because African maize is picked mature, it roasts almost like popcorn, minus the eruption. The corn pops and hisses as it roasts and begins to turn a golden yellow and black color. Fibre contained in roasted maize is very crucial because it activates digestion. Roasted maize contains high fiber content-fiber is extremely pivotal in light of the fact that it assists with directing glucose levels.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted maize using 1 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted maize:
- Make ready 1 maize cob (fresh)
Vendor who sold roasted maize to DP Ruto makes interesting revelation. Roasted Maize is, generally speaking, an ear of corn that's been cooked (most often with husks removed) over hot coals or an open fire. It often has a seasoning mix added to it. This is a very common street food in certain parts of Africa.
Instructions to make Roasted maize:
- Place the maize cob on top of a wire mesh which has fire underneath
- Cook until golden brown
- Ready to be served
It often has a seasoning mix added to it. This is a very common street food in certain parts of Africa. This is a good guide for any roast that should be braised. Dreaming of roasted corn, the meaning is hardship and poverty. Dreaming of hawking corn, the meaning is wandering spirit, disgrace, shame, self-pity and homeless.
So that’s going to wrap this up for this exceptional food roasted maize recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
