Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, rajasthani makka/corn/maize dhokla recipe - winter recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe is something that I have loved my entire life.
Great recipe for Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe. By using our services, you agree to our Cookie Policy and Terms of. Rajasthani Makki Dhokla Recipe, Learn how to make Rajasthani Makki Dhokla (absolutely delicious recipe of Rajasthani Makki Dhokla ingredients and cooking method) About Rajasthani Makki Dhokla Recipe: Indulge in this winter-special dhokla recipe made with the goodness of makki and distinct flavours of fennel seeds, peppercorns, cumin seeds, green chilli, ginger and garlic!. Step By Step Instructions With Photos for Makki Ka Dhokla Recipe Take Maize Flour (Makki Ka Atta) in a bowl and mix Salt, Red Chilli Powder, Cumin Seeds (Jeera), Fennel Seeds (Saunf), Turmeric powder (Haldi) and Coriander Powder in it.
To begin with this recipe, we must prepare a few ingredients. You can cook rajasthani makka/corn/maize dhokla recipe - winter recipe using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe:
- Prepare 3 cup Maize flour
- Prepare Chopped and washed Spinach, coriander leaves and Fenugreek leaves
- Get to taste Salt
- Make ready 1 tbsp Red chilli powder
- Prepare half tsp Garam masala
- Get 1 tsp Fennel seeds or Saunf
- Make ready Water to knead
- Make ready half tsp Coriander seeds crushed (optional)
- Take half tsp Baking soda
Knead to make a soft dough. Combine the maize flour, curds and ¾ cup of warm water in a deep bowl and mix well. Add the sweet corn, ginger-green chilli paste, asafoetida, turmeric powder, sugar, lemon juice, salt and oil and mix well. Just before steaming, sprinkle fruit salt over the batter and mix lightly.
Instructions to make Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe:
- Add all the ingredients in a bowl. And add water slowly and ready a soft dough.
- In idli pot add water and let it start to boil. Grease plate with little oil to steam the dhoklas.
- Make dhoklas evenly in circular shape and make a hole from centre to steam deeply.
- Ready all dhoklas.
- Now keep the dhoklas on greased plate.
- Cover it. Let it cook for first 15minute with high flame.
- Cook it for more 15minute but keep flame medium this time. Check in meanwhile time with knife.
- After 35minute serve it with mix daal, curd, green chutney or as it is.
Add the sweet corn, ginger-green chilli paste, asafoetida, turmeric powder, sugar, lemon juice, salt and oil and mix well. Just before steaming, sprinkle fruit salt over the batter and mix lightly. Makka ke dhokle is a very famous winter food in Rajasthani Marwari community. Cornmeal dumplings are usually served with either Urad-chana dal (Split black gram lentil soup) or Panchmel Dal (Five lentil soup), which makes this combination rich in protein, fiber and complex carbohydrates. Makki ka dhokla or corn meal dhokla is one of the delicious winter recipe of Rajasthan.
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