Sweet maize idli (makkai idli)
Sweet maize idli (makkai idli)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet maize idli (makkai idli). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sweet maize idli (makkai idli) These sweet idlis can be had without any side dish. Makes a perfect breakfast dish or an evening snack. Soft fluffy idlis that are instant [not fermented] and made with semolina flour. This vegan version of the traditional Mauritian idli recipe is much lighter and spongier with no added oil.

Sweet maize idli (makkai idli) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sweet maize idli (makkai idli) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet maize idli (makkai idli) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet maize idli (makkai idli):
  1. Prepare 1 cup Maize flour
  2. Prepare 1/4 cup Jaggery
  3. Make ready 1/4 cup Grated coconut
  4. Take 2 Cardamom
  5. Prepare 1 Banana (very ripe)
  6. Prepare 1/4 teaspoon Yeast (dry)
  7. Prepare 1 tablespoon sugar
  8. Prepare as required Water
  9. Prepare 1 pinch salt if the jaggery is not salted

Place the sugar in a jug, add the fresh yeast and the water. Stir well to dissolve and leave in a. Idli has to be the top most comfort food for all South Indians. The texture of the idli is what makes it sublime.

Steps to make Sweet maize idli (makkai idli):
  1. Dissolve sugar in 3 tablespoon lukewarm water. Add the yeast and leave it to proof.
  2. Grind the remaining ingredients, adding a little water, to make a thick batter. Adjust the sweetness according to taste.
  3. After the yeast mix has started bubbling, add it to the batter and mix well.
  4. Leave it for fermentation overnight or for 6 to 8 hours.
  5. Mix the batter well. Grease idli moulds and scoop the batter into the moulds.
  6. Place the moulds in the steamer after the water starts boiling. Steam for 10 minutes.
  7. After taking out from the steamer, allow the idlis too cool down.
  8. Demould and serve warm.

Idli has to be the top most comfort food for all South Indians. The texture of the idli is what makes it sublime. This recipe is a very basic recipe which uses only four ingredients namely Urad dal, Idly rice, fenugreek seeds and Salt. Its the technique that makes this the best batter ever. Idli is a soft, pillowy steamed savory cake made from rice and lentil batter.

So that’s going to wrap this up with this special food sweet maize idli (makkai idli) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!