Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted maize(ondelo). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This one of my traditional foods. Wash the maize and put to dry. Heat sufuria and add little oil. Add salt to the maize. "Ondelo dry-roasted-maize is so hard it can break all their small teeth".
Roasted Maize(ondelo) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Roasted Maize(ondelo) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook roasted maize(ondelo) using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Maize(ondelo):
- Prepare 500 g small maize
- Get Salt
- Prepare Little oil
Steps to make Roasted Maize(ondelo):
- Wash the maize and put to dry
- Heat sufuria and add little oil
- Add salt to the maize
- And roast till golden brown.
So that’s going to wrap it up for this special food roasted maize(ondelo) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
