Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, maize and green pease githeri. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Soft maize/peas githeri My family craves for this, I made it for them. Remove the maize from the cobs and the peas from the pods respectively. Winnow each of them separately to remove the chuff/ offtypes.. This is actually my dads favorite meal so when i go home this is a must cook for the family.
Maize and Green pease Githeri is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Maize and Green pease Githeri is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook maize and green pease githeri using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Maize and Green pease Githeri:
- Make ready Soft green Maize
- Get Green pease
- Make ready Onion and tomatoes
There are variations of this mixture that may include adding peas, groundnuts, potatoes and vegetables. If green maize is used then the maize would have to be boiled separately as the green maize would cook faster than the beans. In such a case, the beans and maize are mixed when the beans are almost done to complete the process. Githeri is a Kenyan traditional meal of maize and legumes, mostly beans of any type mixed and boiled together.
Instructions to make Maize and Green pease Githeri:
- Boil them separately then mix them when frying with alittle oil onion and tomatoes you can add season and spices of your choice or do without spices.
In such a case, the beans and maize are mixed when the beans are almost done to complete the process. Githeri is a Kenyan traditional meal of maize and legumes, mostly beans of any type mixed and boiled together. The maize and beans are mixed in a sufuria or pot, water is then added and the mixture boiled until the food is cooked and ready to eat. Add the corn and beans to a large pot with enough water just to cover. Season with salt and pepper and bring to a boil over medium heat.
So that is going to wrap it up with this exceptional food maize and green pease githeri recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
