Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, maize flour raddish pratha. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Maize flour raddish pratha is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Maize flour raddish pratha is something that I’ve loved my entire life. They are nice and they look wonderful.
Mix all the ingredients except oil. Add water and make a soft dough. Make a ball and place it on a plastic sheet. Spread dough out with fingers to a chapati size and place it directly on a hot flat pan (tawa).
To get started with this particular recipe, we have to first prepare a few components. You can cook maize flour raddish pratha using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Maize flour raddish pratha:
- Make ready 1 cup Maize flour
- Get 1 Raddish grated
- Take 1 Green chillies chopped
- Take Oil for frying
- Make ready 1/2 tsp Thyme (Ajwain) (about thyme)
- Take to taste Salt
Remove from fire and serve Makki Mooli Methi Paratha is a traditional Punjabi flatbread that is very popular during winters. It is made from makki ka atta (maize flour) mixed with shredded mooli (radish) and methi (fenugreek leaves). Makki ki roti is a very popular bread prepared in Indian households and is enjoyed with great relish with kids and adults alike. Makki Mooli ka Paratha- Indian flat bread made with maize flour,grated radish and spices Makki aur Mooli Ka Paratha- Indian flat breads are made mainly with wheat flour and refined flour but now every one is becoming more health conscious and aware of the health benefits of using different types of grains and millet flours in cooking.
Instructions to make Maize flour raddish pratha:
- Mix all the ingredients except oil. Add water and make soft dough.
- Make a ball and place it on a plastic sheet. Spread it with fingers by tapping it and replace it directly on the flat pan.
- Roast it with oil on a slow flame.
- Enjoy hot Pratha with butter or curd
Makki ki roti is a very popular bread prepared in Indian households and is enjoyed with great relish with kids and adults alike. Makki Mooli ka Paratha- Indian flat bread made with maize flour,grated radish and spices Makki aur Mooli Ka Paratha- Indian flat breads are made mainly with wheat flour and refined flour but now every one is becoming more health conscious and aware of the health benefits of using different types of grains and millet flours in cooking. Dry roast the ajwain seeds in a pan for a minute in low flame and powder it. How to make Laccha Makka Paratha. The Mooli Paratha Recipe is a flatbread made from whole wheat flour and grated radish, flavored with cumin, coriander and green chillies.
So that is going to wrap this up with this exceptional food maize flour raddish pratha recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
