Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, maize flour raddish pratha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Maize flour raddish pratha is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Maize flour raddish pratha is something that I have loved my whole life. They’re fine and they look wonderful.
Mix all the ingredients except oil. Add water and make a soft dough. Make a ball and place it on a plastic sheet. Spread dough out with fingers to a chapati size and place it directly on a hot flat pan (tawa).
To begin with this recipe, we have to prepare a few components. You can have maize flour raddish pratha using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Maize flour raddish pratha:
- Make ready 1 cup Maize flour
- Get 1 Raddish grated
- Take 1 Green chillies chopped
- Make ready Oil for frying
- Prepare 1/2 tsp Thyme (Ajwain) (about thyme)
- Get to taste Salt
Remove from fire and serve Makki Mooli ka Paratha- Indian flat bread made with maize flour,grated radish and spices Makki aur Mooli Ka Paratha- Indian flat breads are made mainly with wheat flour and refined flour but now every one is becoming more health conscious and aware of the health benefits of using different types of grains and millet flours in cooking. Makki Mooli Methi Paratha is a traditional Punjabi flatbread that is very popular during winters. It is made from makki ka atta (maize flour) mixed with shredded mooli (radish) and methi (fenugreek leaves). Makki ki roti is a very popular bread prepared in Indian households and is enjoyed with great relish with kids and adults alike.
Steps to make Maize flour raddish pratha:
- Mix all the ingredients except oil. Add water and make soft dough.
- Make a ball and place it on a plastic sheet. Spread it with fingers by tapping it and replace it directly on the flat pan.
- Roast it with oil on a slow flame.
- Enjoy hot Pratha with butter or curd
It is made from makki ka atta (maize flour) mixed with shredded mooli (radish) and methi (fenugreek leaves). Makki ki roti is a very popular bread prepared in Indian households and is enjoyed with great relish with kids and adults alike. Dry roast the ajwain seeds in a pan for a minute in low flame and powder it. How to make Laccha Makka Paratha. Paratha in morning with raita /jam / chutney /butter/ curd is a healthy Indian breakfast.
So that’s going to wrap this up with this special food maize flour raddish pratha recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
