Maize flour raddish pratha
Maize flour raddish pratha

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, maize flour raddish pratha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mix all the ingredients except oil. Add water and make a soft dough. Make a ball and place it on a plastic sheet. Spread dough out with fingers to a chapati size and place it directly on a hot flat pan (tawa).

Maize flour raddish pratha is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Maize flour raddish pratha is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook maize flour raddish pratha using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Maize flour raddish pratha:
  1. Make ready 1 cup Maize flour
  2. Get 1 Raddish grated
  3. Make ready 1 Green chillies chopped
  4. Prepare Oil for frying
  5. Make ready 1/2 tsp Thyme (Ajwain) (about thyme)
  6. Prepare to taste Salt

Remove from fire and serve Makki Mooli Methi Paratha is a traditional Punjabi flatbread that is very popular during winters. It is made from makki ka atta (maize flour) mixed with shredded mooli (radish) and methi (fenugreek leaves). Makki ki roti is a very popular bread prepared in Indian households and is enjoyed with great relish with kids and adults alike. Makki Mooli ka Paratha- Indian flat bread made with maize flour,grated radish and spices Makki aur Mooli Ka Paratha- Indian flat breads are made mainly with wheat flour and refined flour but now every one is becoming more health conscious and aware of the health benefits of using different types of grains and millet flours in cooking.

Steps to make Maize flour raddish pratha:
  1. Mix all the ingredients except oil. Add water and make soft dough.
  2. Make a ball and place it on a plastic sheet. Spread it with fingers by tapping it and replace it directly on the flat pan.
  3. Roast it with oil on a slow flame.
  4. Enjoy hot Pratha with butter or curd

Makki ki roti is a very popular bread prepared in Indian households and is enjoyed with great relish with kids and adults alike. Makki Mooli ka Paratha- Indian flat bread made with maize flour,grated radish and spices Makki aur Mooli Ka Paratha- Indian flat breads are made mainly with wheat flour and refined flour but now every one is becoming more health conscious and aware of the health benefits of using different types of grains and millet flours in cooking. Dry roast the ajwain seeds in a pan for a minute in low flame and powder it. How to Make Radish paratha Wash and cut the radish leaves into small pieces. Saute the onion in a pan.

So that’s going to wrap it up with this special food maize flour raddish pratha recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!