Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted maize. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Roasted Maize is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Roasted Maize is something that I have loved my whole life. They’re nice and they look fantastic.
Young corn would wilt at the reaction of fire, but because African maize is picked mature, it roasts almost like popcorn, minus the eruption. The corn pops and hisses as it roasts and begins to turn a golden yellow and black color. Fibre contained in roasted maize is very crucial because it activates digestion. Buying roasted maize today is expensive, I bought raw maize and I decided to roast it myself.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted maize using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Maize:
- Make ready 2 Raw maize
- Prepare Jiko/ Heat
Roasted maize, Amazing Street Corn Recipe#Shorts #Shortsvideos #YouTube #YouTubeShortsvideos #short#ytshortsThanks. Roasted Maize, in Kenya and indeed in Africa, has become a popular snack and the business of roasting maize has equally become a vibrant and booming one. Virtually in every side of town you will go (except in the Nairobi city centre), you are likely to come across a vendor selling roasted maize. Roasted Maize is, generally speaking, an ear of corn that's been cooked (most often with husks removed) over hot coals or an open fire.
Instructions to make Roasted Maize:
- Remove the maize covers and place the maize on fire.
- Turn continuously. Don't let it burn. When roasted all round serve preferably with strong tea.
Virtually in every side of town you will go (except in the Nairobi city centre), you are likely to come across a vendor selling roasted maize. Roasted Maize is, generally speaking, an ear of corn that's been cooked (most often with husks removed) over hot coals or an open fire. It often has a seasoning mix added to it. This is a very common street food in certain parts of Africa. Roasted Corn Kernel Nuts are big in this house.
So that’s going to wrap this up with this special food roasted maize recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
