#Gobhi Maize flour Paranthas
#Gobhi Maize flour Paranthas

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, #gobhi maize flour paranthas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

#Gobhi Maize flour Paranthas is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. #Gobhi Maize flour Paranthas is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook #gobhi maize flour paranthas using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make #Gobhi Maize flour Paranthas:
  1. Make ready 250 gm Maize flour
  2. Make ready 1 cup grated Cauliflower
  3. Take 2 tsp chopped Green chilli
  4. Make ready 1/2 cup chopped coriander
  5. Make ready 2 tsp carom seeds
  6. Take to taste salt
  7. Prepare 2 tsp Garam Masala powder
  8. Get 1 cup water (as needed)
  9. Prepare for frying - oil or Butter
Instructions to make #Gobhi Maize flour Paranthas:
  1. Mix all ingredients in a bowl and knead to make a soft dough. - Make big sized balls. - Dust your flatboard with dry maize flour.
  2. Put the ball on board and dust again with dry flour over top. - Gently press with hand to make a paratha. - Make a hole in the center with finger as it will help cooking from all sides.
  3. Slowly transfer the paratha over a pre-heated non stick pan (transfer it directly from board to pan, don't use hand or it will break). - Fry from both sides by applying oil, flip carefully with spatula as it will easily break.
  4. Serve hot with butter,pickle and Curd and juice.

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