Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted maize. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted maize is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Roasted maize is something that I have loved my entire life.
Young corn would wilt at the reaction of fire, but because African maize is picked mature, it roasts almost like popcorn, minus the eruption. The corn pops and hisses as it roasts and begins to turn a golden yellow and black color. I have to say it was way much cheaper. Remove the maize covers and place the maize on fire.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted maize using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted maize:
- Prepare Charcoal
- Get Jiko
- Get Green maize
- Prepare Chilly
- Make ready Wire mesh
- Get Cold water
Roasted Maize, in Kenya and indeed in Africa, has become a popular snack and the business of roasting maize has equally become a vibrant and booming one. Virtually in every side of town you will go (except in the Nairobi city centre), you are likely to come across a vendor selling roasted maize. Roasted Corn Kernel Nuts are big in this house. Vendor who sold roasted maize to DP Ruto makes interesting revelation.
Steps to make Roasted maize:
- Put charcoal on your jiko and light it
- When the charcoal is red hot put wire mesh on top of the jiko
- Dip your green maize in a solution of chilly and water for a minute
- Remove the maize and let it drip before putting it on the wire mesh
- Put your maize on the wire mesh and turn it as it roasts into golden brown colour
- When ready serve with hot coffee
Roasted Corn Kernel Nuts are big in this house. Vendor who sold roasted maize to DP Ruto makes interesting revelation. Roasted Maize is, generally speaking, an ear of corn that's been cooked (most often with husks removed) over hot coals or an open fire. It often has a seasoning mix added to it. This is a very common street food in certain parts of Africa.
So that’s going to wrap it up for this exceptional food roasted maize recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
