Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pap(akamu) made from maize flour. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pap is a corn porridge typically eaten in Cameroon and Nigeria. Instead of using whole corn as is traditionally used, I used corn flour in this recipe and the results are epic. It is authentic, slightly tangy and so comforting. I love having this for breakfast or a quick dinner.
Pap(akamu) made from maize flour is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Pap(akamu) made from maize flour is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have pap(akamu) made from maize flour using 1 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pap(akamu) made from maize flour:
- Take Maize
It can be boiled, roasted, blended, made into flour and most importantly it can be processed into maize starch (akamu/ogi). Interestingly, in this post I will be teaching the best and easiest way to make maize starch (akamu/ogi). This is a very special low sugar, and predigested maize starch popularly known as akamu or ogi in Nigeria. Mealie meal pap or porridge is a breakfast dish of milled white maize enjoyed across demographics in South Africa.
Instructions to make Pap(akamu) made from maize flour:
- Take your maize to a grinding machine to be broken into little bits in such a way the shaft can be removed
- Put in a tray and blow out the shaft. Then soak in water for 24 hours.
- Separate the maize from the water allow the water to drain spread in sun to dry grind into power. Store in a container.
- Preparation: put maize powder in a bowl add water to desolve and add boiled hot water to the mixture to thicken. Add ingredients like sugar,milk, honey soyabeans, etc (optional)
This is a very special low sugar, and predigested maize starch popularly known as akamu or ogi in Nigeria. Mealie meal pap or porridge is a breakfast dish of milled white maize enjoyed across demographics in South Africa. It's eaten simply with sugar and milk or with golden syrup and butter when the household can afford it. I have uploaded different alternatives that those outside Nigeria can use for akamu, ogi or pap but this maize meal has been the one I have been resisting fo. SUBSCRIBE TO THE CHANNEL: https://www.youtube.com/preciouskitchen How to make pap, a corn porridge also known as akamu or ogi, typically eaten in Cameroon an.
So that is going to wrap this up for this special food pap(akamu) made from maize flour recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
