Maize Porridge and Pork Stew
Maize Porridge and Pork Stew

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, maize porridge and pork stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Add the pork back in the pot along with the dehydrated onions, and cook. To make the stew: In a large skillet with a lid or a Dutch oven, sauté the pork in lard, bacon grease or oil until brown on all sides. Add the onion and sauté until it becomes translucent. Add water or stock to cover the meat.

Maize Porridge and Pork Stew is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Maize Porridge and Pork Stew is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have maize porridge and pork stew using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Maize Porridge and Pork Stew:
  1. Make ready 2-1/2 pound pork roast boneless
  2. Take 2 tablespoons extra Virgin olive oil
  3. Take 5 cloves garlic whole
  4. Make ready 3 cups sliced carrots
  5. Get 1 quart water
  6. Get 1 cup long grain rice
  7. Get 16 ounces drain canned pinto beans
  8. Prepare 1 teaspoon whole leaf oregano
  9. Take 1 large tomato
  10. Get 1/2 teaspoon thyme
  11. Get 1 teaspoon ground sage
  12. Get 1 cup diced orange bell pepper
  13. Take 1 tablespoon dehydrated onions
  14. Prepare 1 teaspoon seasoned salt
  15. Take 1 teaspoon fresh ground black pepper
  16. Prepare 1/2 cup finely ground cornmeal

This is a traditional recipe from Poland. Bigos is a rich flavorful stew with sauerkraut, Polish sausage, beef, pork, red wine, caraway seeds and more. The longer it cooks, the better it tastes. Gofio escaldado or escaldón - a kind of thick porridge of Canary Islands made by mixing gofio with the stock from a stew or soup, which is then served alongside the same.

Instructions to make Maize Porridge and Pork Stew:
  1. Sear the roast dry 3-1/2 minutes per side.
  2. Turn searing on all sides. Add olive oil and garlic.
  3. Add the rice and sauté in the drippings and olive oil.
  4. Add the water. Bring to a boil.
  5. Add the pepper, thyme, and oregano. I washed the tomato and put into the boiling liquids for 20 seconds.
  6. Take the tomato out and remove the skin and dice.
  7. Add the tomato and salt to the pot. Boil for 15 minutes.
  8. After 15 minutes take the pork out and slice against the grain very thinly.
  9. Add the pork back in the pot along with the dehydrated onions, and cook.
  10. After 10 minutes add the pinto beans.
  11. Cook on low heat for 20 minutes stirring occasionally.
  12. Add the cornmeal. Stir in well fish out the garlic cloves.
  13. Smash the garlic cloves add back in. Stir well and simmer till thickened for about 7 minutes. Cover and let rest for 7 more minutes.
  14. It's ready I hope you enjoy!!!

The longer it cooks, the better it tastes. Gofio escaldado or escaldón - a kind of thick porridge of Canary Islands made by mixing gofio with the stock from a stew or soup, which is then served alongside the same. Gomme (food) - a traditional Norwegian dish used for dinner or dessert, one variety is a white, porridge-like variant made of milk and oat grains or rice. Another cornmeal porridge of Africa is Namibia's oshifima. Using maize meal and millet flour that is boiled until thick, oshifima is often served with a soured milk called oshikandela, as well as vegetables and grilled meats.

So that’s going to wrap this up with this exceptional food maize porridge and pork stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!