Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, maize kunde… githeri kind. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Githeri kind Don't know the name. Boil maize till half boiled then add kinds grains to boil together till soft then put aside. Fry onions and garlic in oil the add tomaroes and salt. When the paste is ready put your githeri-kunde and mix.
Maize kunde… Githeri kind is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Maize kunde… Githeri kind is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have maize kunde… githeri kind using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Maize kunde… Githeri kind:
- Prepare Maize
- Prepare Kunde grains
- Take Garlic
One of the most popular dishes in Kenya. Githeri is a Kenyan dish with maize (white corn) and beans and a bunch of vegetables. The vegetables and even the kind of beans can be customized to your preference. I read about the recipe first at Mireille's blog and then visited Mayuri's blog where Mireille had originally chosen the recipe from.
Steps to make Maize kunde… Githeri kind:
- Boil maize till half boiled then add kinds grains to boil together till soft then put aside
- Fry onions and garlic in oil the add tomaroes and salt
- When the paste is ready put your githeri-kunde and mix
- Add Dhania or in this case rosemary leaves then let simmer for about 10 minutes
The vegetables and even the kind of beans can be customized to your preference. I read about the recipe first at Mireille's blog and then visited Mayuri's blog where Mireille had originally chosen the recipe from. Githeri (pronounced ghi-DHE-ri) is a common Kenyan dish, with many variations in different parts of the country. It mainly consists of maize and beans and may be simply boiled, or sautéed or stewed, depending on the particular tastes of the chef. The maize and beans are mixed in a sufuria or pot, water is then added and the mixture boiled until the food is cooked and ready to eat.
So that’s going to wrap this up for this exceptional food maize kunde… githeri kind recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
