Makki/ maize methi dosa
Makki/ maize methi dosa

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, makki/ maize methi dosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Makki/ maize methi dosa is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Makki/ maize methi dosa is something that I have loved my whole life. They’re nice and they look wonderful.

See recipes for Methi Leaves Dosa, Makki/ maize methi dosa too. How to make Makki and Methi Roti Recipe To begin making Makki and Methi Roti Recipe, heat some water in a pan till lukewarm. In a steel mixing bowl, add Maize flour, chopped fenugreek leaves, green chillies, carom seeds and salt. Makki Atta Dosa which can be made in a jiffy.

To get started with this recipe, we must first prepare a few ingredients. You can cook makki/ maize methi dosa using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Makki/ maize methi dosa:
  1. Get 2 cup Maize flour / Makki atta
  2. Get 3/4 cup methi leaves (fenugreek)
  3. Take 1 small onion with green chilli chopped
  4. Make ready to taste Salt
  5. Get 1/2 tsp Carom seeds ( optional)
  6. Get 1/2 cup Curd
  7. Get 1 pkt Eno

Makki or Makkai ki roti is a very popular winter delicacy in the Northern Part of India. Makkai also known as maize meal is known to have rich source of iron and has ample anti oxidant properties. However, being rich in carbohydrates, people suffering from high blood sugar should consume in moderation. Makki ki roti is also called as Makki di roti and is the Punjabi term for these famous maize flour bread.

Instructions to make Makki/ maize methi dosa:
  1. Take a big bowl add all ingredients one by one and with water make a smooth lump free batter
  2. Heat and Grease non stick tawa. Mix eno with sprinkle water in the batter.spread a ladle full batter spread on tawa when it seems colour change again sprinkle oil on it and flip the side crisp both sides on a low flame.make all dosa like that
  3. When u spread batter the flame should be slow otherwise difficult to spread in round shape. Serve hot with chutney, pickle or butter a the curd.

However, being rich in carbohydrates, people suffering from high blood sugar should consume in moderation. Makki ki roti is also called as Makki di roti and is the Punjabi term for these famous maize flour bread. Cornmeal or maize flour (makki ka atta) is used to make these breads. makki ki roti is an unleavened bread and can be made in a tandoor or on a tawa (griddle). Usually in the rural parts of Punjab, makki ki roti is made in a tandoor. BUY RICE ONLINE AT ITS BEST PRICE IN INDIA- FROM THE COMFORT OF YOUR HOME.

So that is going to wrap it up for this exceptional food makki/ maize methi dosa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!