Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, maize roti ladoo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Maize Roti Ladoo is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Maize Roti Ladoo is something which I have loved my whole life. They are nice and they look wonderful.
Take a bowl add flour and salt mix add lukewarm water and mix make a soft dough.. Take a bowl add flour and salt mix add lukewarm water and mix make a soft dough. Then take nonstick pan and roast makki roti from both sides apply oil. Then cut roti in cubes take a grinder jar add roti pieces,jaggery grind it coursely.
To begin with this recipe, we must prepare a few components. You can cook maize roti ladoo using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Maize Roti Ladoo:
- Make ready 2 cups maize flour
- Make ready 2 tsp melted clarified butter
- Take 1 tsp cardamom powder
- Make ready 1/4 tsp salt
- Prepare 2 tsp oil
- Take 1 cup chopped almonds
- Make ready 1 cup jaggery powder
- Take As required lukewarm water
Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe. Traditionally make ki roti is prepared by flattening a dough ball into round shape by repeatedly pressing it in-between palms in a thumping motion and then baked on hot tawa. This easy to make corn flour ladoo is perfect as an after-dinner dessert or for any occasion. Note: image is for illustration purposes only and not that of the actual recipe.
Instructions to make Maize Roti Ladoo:
- Take a bowl add flour and salt mix add lukewarm water and mix make a soft dough.
- Then make a 2 balls and roll on roti.
- Then take nonstick pan and roast makki roti from both sides apply oil.
- Then cut roti in cubes take a grinder jar add roti pieces,jaggery grind it coursely.
- Take a mixing bowl add all ingredients mix and make a ladoo.
This easy to make corn flour ladoo is perfect as an after-dinner dessert or for any occasion. Note: image is for illustration purposes only and not that of the actual recipe. Khoba roti is a dish of Rajasthan and is thick, crusty and more enticing than regular roti.. Til Gur Besan Laddus are a class of Til laddus but prepared. Makki Ki Roti is an Indian flat bread made from the Maize flour.
So that is going to wrap this up with this exceptional food maize roti ladoo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
