Maize flour Dosa / Corn flour dosa
Maize flour Dosa / Corn flour dosa

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, maize flour dosa / corn flour dosa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The consistency should be thinner than regular Dosa batter. (Like Rava dosa batter) Mix maize flour and rice flour. Add salt, red chilli powder and mix well. Add water to it and make dosa batter as thin as that of Rawa Dosa. Add to it the above sauteed chilli and onion mix.

Maize flour Dosa / Corn flour dosa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Maize flour Dosa / Corn flour dosa is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook maize flour dosa / corn flour dosa using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Maize flour Dosa / Corn flour dosa:
  1. Take 3 cups Maize four
  2. Make ready 2 cup Rice four
  3. Get to taste Salt
  4. Get 2 Finely chopped green chillies
  5. Take 1" ginger
  6. Prepare 5-6 curry leaves
  7. Get 1 tsp coriander leaves
  8. Prepare as required Oil for making dosa

Corn dosai made with dried corn (maize), rice and urad dal as ingredients. Just three ingredients for making this delicious dosai. corn dosa is made from a batter of blended juicy sweet corn, small amount of besan which helps in binding, green chilli paste and coriander for flavour, salt and some water. The batter is cooked on a non stick pan with a little oil to make a scrumptious instant corn dosa that are of perfect colour and texture. Soak the fenugreek seeds with the split black gram.

Steps to make Maize flour Dosa / Corn flour dosa:
  1. In a broad bowl take the rice and maize flour, salt and mix well.
  2. Add water and bring in to thin batter consistency. Let it be thinner than the regular dosa batter.
  3. In a sauteing pan pour 3 tea spoons of oil and add mustard, curry leaves, ginger, curry leaves and green chillies.
  4. Once they splutter transfer them in to the batter. Add coriander too. Mix well.
  5. Heat Dosa tawa, Grease with oil.
  6. Take ladle full of dosa batter and pour on the tawa starting from the edges in circular motion. Then move towards the centre and then fill up the bigger gaps.
  7. Drizzle a teaspoon of oil around. Cook on both sides,
  8. The crispy Maize flour dosa is ready now.

The batter is cooked on a non stick pan with a little oil to make a scrumptious instant corn dosa that are of perfect colour and texture. Soak the fenugreek seeds with the split black gram. Grind the soaked raw rice, fenugreek seeds, split black gram, cooked rice and raw rice to a fine paste with required water. Instant Makki Atta Dosa Recipe - Yellow Corn Flour Dosa Recipe. Makki Atta Dosa which can be made in a jiffy.

So that’s going to wrap it up for this special food maize flour dosa / corn flour dosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!