Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, makki ki roti (indian maize flour flat roti) punjabi style. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe. Traditionally make ki roti is prepared by flattening a dough ball into round shape by repeatedly pressing it in-between palms in a thumping motion and then baked on hot tawa. A popular and traditional indian bread made during winter season. Makki ki roti is made from maize flour.
Makki Ki Roti (Indian Maize Flour Flat Roti) Punjabi Style is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Makki Ki Roti (Indian Maize Flour Flat Roti) Punjabi Style is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook makki ki roti (indian maize flour flat roti) punjabi style using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Makki Ki Roti (Indian Maize Flour Flat Roti) Punjabi Style:
- Make ready 1 cup Cornmeal (Makki Ka Atta)
- Prepare 1/4 cup Whole Wheat Flour
- Get 3 Green Chillies (Finely Chopped)
- Prepare 1 tbsp Coriander Leaves
- Prepare 1/2 tsp Carom Seeds (Ajwain)
- Prepare 1 pinch Asafoetida (Pinch)
- Prepare 4-5 tbsp Desi Ghee/Butter
- Take As required Salt
- Make ready 1 cup Warm Water (Adjust while Kneading)
Usually it is served with sarson ka saag and maaki daal (daal makhani). It is very popular food combination in Northern India. makki ki roti are popular cornmeal flatbreads (rotis) from the land of Punjab. Makki ki roti is also called as makki di roti as corn is grown to a large extent all over Northern India and thrives particularly well in Punjab. Makki ki roti is also called as Makki di roti and is the Punjabi term for these famous maize flour bread.
Instructions to make Makki Ki Roti (Indian Maize Flour Flat Roti) Punjabi Style:
- In a large mixing bowl, mix in sifted cornmeal, whole wheat flour, green chillies, salt, carom seeds, asafoetida and coriander leaves and mix with a fork. Using a few tablespoons of warm water at a time, knead gently into a soft dough. Knead the melted ghee into the dough and divide the dough into equal portions. Roll out the portions into balls.
- To make the rotis, cut open a ziploc bag on two ends and spread it open like a book. Brush both inner sides with water. Wet your palms and gently flatten the dough balls with your fingers. Place it in the center of the ziploc bag and cover with the other side. Using a heavy bottomed fry pan, press down on the dough 2 or 3 times, till you have an even thickness flatbread.
- Heat a skillet on medium high heat. Peel off the Roti from the ziploc and place it on the hot pan. Cook for about 30 seconds, till it turns a shade darker. Flip it. Brush a little ghee on the other side and flip after 30 seconds. Repeat the process on the other side and cook till the flatbread turns golden in colour.
Makki ki roti is also called as makki di roti as corn is grown to a large extent all over Northern India and thrives particularly well in Punjab. Makki ki roti is also called as Makki di roti and is the Punjabi term for these famous maize flour bread. Cornmeal or maize flour (makki ka atta) is used to make these breads. makki ki roti is an unleavened bread and can be made in a tandoor or on a tawa (griddle). Usually in the rural parts of Punjab, makki ki roti is made in a tandoor. Makki ki Roti or Makki di Roti is one of the MOST Popular Indian Roti/Flatbread that originates from Punjab. 'Makki ki Roti' is made out of cornmeal which is a course form of maize (corn).
So that’s going to wrap it up for this exceptional food makki ki roti (indian maize flour flat roti) punjabi style recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
