Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweetcorn and maize flour cheesy khicha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
SweetCorn and Maize Flour cheesy khicha is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. SweetCorn and Maize Flour cheesy khicha is something which I’ve loved my whole life.
Take a small dough and make a ball,dust maize flour and press it. Beat the eggs with the melted butter. Sift in the flour and salt and mix well. Stir in the Rhodes Cream Style Sweetcorn and pour into a greased oven dish.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweetcorn and maize flour cheesy khicha using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make SweetCorn and Maize Flour cheesy khicha:
- Take 1 cup Maize Flour
- Take 1cup Sweet Corns
- Prepare 1/2 tsp soda bicarbonate
- Take 1 green Chilli chopped
- Take 3 tbsp peanut oil
- Take 1 tbsp jeera
- Make ready 1 tbsp saunf
- Get to taste Salt
- Get As required Fenugreek pickle masala to sprinkle on khicha
- Get 1/4 cup grated cheese
People with diabetes should monitor and set a daily limit for carb consumption. While it originated in South and Central America, corn is now included in dishes all around the world. Corn is found in many artificial and packaged food products, but it can also be found in dishes including tacos, burritos, polenta, fritters , soups, and sauces. The finest grade of ground corn is corn flour, used for pancakes, donuts, breading, and baby food.
Instructions to make SweetCorn and Maize Flour cheesy khicha:
- Heat 3 Cups of water in a big kadhai, add salt,jeera,saunf & green chilli.Reduce 1/4 of water and lower the gas button.
- Add Sweet Corns first and cook till Sweet Corns swells.Now add little little maize flour gradually and stir continuously with wooden Roti roller when dough form consists add oil and stir fast till khicha leaves the kadhai.Turn off gas, add grated cheese mix gently
- Serve hot yummy SweetCorn,Maize Flour cheesy khicha in a plate sprinkle pickle & grated cheese masala on top.
Corn is found in many artificial and packaged food products, but it can also be found in dishes including tacos, burritos, polenta, fritters , soups, and sauces. The finest grade of ground corn is corn flour, used for pancakes, donuts, breading, and baby food. Another type of cornmeal is called masa flour , which is made by treating corn with lime (alkalai). Stir the corn into the butter mixture. In a medium bowl, whisk together the cornmeal, sugar, baking powder, and salt.
So that is going to wrap this up with this special food sweetcorn and maize flour cheesy khicha recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
