Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari is something that I’ve loved my entire life. They’re nice and they look wonderful.
Mukimo is one of the staple dishes of the Kikuyu community in Kenya. It consists of green maize, potatoes, green peas and kahurura (pumpkin leaves) all mashed together. There are many variations of mukimo recipe. Some people use spinach as a substitute for the pumpkin leaves or beans to substitute for the green peas.
To begin with this particular recipe, we must first prepare a few components. You can cook mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari:
- Make ready 150 g peas
- Prepare 2 cups maize
- Take Potatoes
- Make ready 2 bunch pumpkin leaves
- Get Ovacado
- Take 1 large tomato
- Prepare 1 onion
- Take Salt
- Prepare Water
In fact, most Kenyan cuisines have been adapted to suit various cultures and Mukimo is one such dish. Mukimo is one of the favorite staple dishes in the Kikuyu Community which consists of potatoes, green maize, green peas, and pumpkin leaves (kahurura) mashed together. Mix the pumpkin leaves,maize and potatoes in a Sufuria and add some water. Just enough for everything to cook well.
Instructions to make Mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari:
- Prepare your ingredients, wash your peas,remove your maize and wash cut your potatoes and the pumpkin leaves wash them and set aside,boil your maize and peas and some water together when ready add your potatoes and pumpkin leaves and salt let them boil when done mash them and put aside.
- Cut your onion,tomatoes and ovacado mix them and add some salt and serve them together.
Mix the pumpkin leaves,maize and potatoes in a Sufuria and add some water. Just enough for everything to cook well. It consists of green maize, potatoes, green peas and kahurura (pumpkin leaves) all mashed together. There are many variations of mukimo recipe. Some people use spinach as a substitute for the pumpkin leaves or beans to substitute for the green peas.
So that’s going to wrap it up for this special food mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
