Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ufia anan (sesame soup) with maize and cassava pudding. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Great recipe for Ufia Anan (sesame soup) with maize and cassava pudding. How lovely it is to use the right constituency of cassava and maize flour to get semo like solid Today, we're going to prepare a special dish, ufia anan (sesame soup) with maize and cassava pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique.
Ufia Anan (sesame soup) with maize and cassava pudding is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Ufia Anan (sesame soup) with maize and cassava pudding is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have ufia anan (sesame soup) with maize and cassava pudding using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ufia Anan (sesame soup) with maize and cassava pudding:
- Take Sesame seeds (2 milk tins)
- Take 6 scotch bonnets
- Get 3 naija pot seasoning cubes
- Prepare 1 tsp salt
- Get 2 cooking spoons of palm oil
- Take 1 cooking spoon of shredded dried pawpaw fruit
- Take 2 tbsp blended crayfish
- Prepare 1 dried fish
- Prepare 1 cut of stockfish
- Get 1 tbsp locust beans
- Take 1 kilo of beef
- Get 1 large onion bulb
- Take Water
- Make ready 2 milk tins of maize flour
- Get 2 milk tins of cassava flour
- Make ready 2
Its seasoned with oil and vinegar. Sopa a la criolla A soup that includes chopped meat, noodles or long pasta, aj (chili pepper), milk and spices. The secret is to make a seasoning beforehand with onion, garlic and a touch of aj (chili pepper), to which stock is added. You can also add to this soup a slice of toasted bread and a fried egg.
Steps to make Ufia Anan (sesame soup) with maize and cassava pudding:
- Boil your beef adding, salt to taste, seasoning cubes and some sliced onions and allow to cook for at least 25 minutes until tender
- Blend your sesame seed and dissolve in 100ml of water and set aside as well as the scotch bonnets
- In a dry pot, preheat your palm oil and add your sliced onions and blended sesame seeds earlier dissolved in water. Stir fry for at least 5 mins
- Add your meat stock, stock fish, pepper, crayfish, salt and seasoning cubes to taste. Stir and allow to cook for 10 minutes
- Wash and add your shredded pawpaw fruit, locust beans, dry fish and cooked beef and allow to simmer for 3 minutes
- Boil 2 cup of water
- Dissolve your corn flour, add to the boiling water and stir for 5 minutes
- Add the cassava flour and keep stirring till well incorporated then add little water and allow to simmer for few minutes
- Stir the pudding and serve with your sesame seed soup
The secret is to make a seasoning beforehand with onion, garlic and a touch of aj (chili pepper), to which stock is added. You can also add to this soup a slice of toasted bread and a fried egg. See other formats Find the training resources you need for all your activities. Chibok Diary. ¶bHÀ , ÒSÀ â- the Ÿ UÀ â- §ÖmÀ â- and L pÀ â- to ½sÀ â- of ⨠Alice Waters <p>Waters is a chef, author, and food advocate, and the founder and owner of Chez Panisse Restaurant in Berkeley, California.
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