Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cooked corn (maize). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cooked Corn (Maize) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cooked Corn (Maize) is something which I’ve loved my entire life.
Cooked Corn (Maize) Mss Leemah's Delicacies Etsu Road Kaduna. Nixtamalization (/ n ɪ ʃ t ə m əl aɪ ˈ z eɪ ʃ ən /) is a process for the preparation of maize (corn), or other grain, in which the corn is soaked and cooked in an alkaline solution, usually limewater (but sometimes aqueous potassium carbonate), washed, and then hulled. The corn pops and hisses as it roasts and begins to turn a golden yellow and black color. There are no utensils used in this cooking method.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cooked corn (maize) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cooked Corn (Maize):
- Make ready 4 Maize
- Take 5 cups water
- Get Pot
- Take Some sugar
- Take leaf Green
Husk the fresh sweet corn or use already shucked corn to the boiling water. The leafy stalk of the plant produces pollen inflorescences and separate ovuliferous inflorescences called ears that yield kernels or seeds, which are fruits. The good: This food is low in Saturated Fat, and very low in Cholesterol and Sodium. It is also a good source of Dietary Fiber, Thiamin and Folate.
Instructions to make Cooked Corn (Maize):
- Wash your corn Back leaf keep aside
- In a pot add in your water on stove or gas, Put in ur Maize and put some sugar in the water close
- Let it Boil (Cook) for about 40 min
- After Cooked well Open and Drains the water keep the Maize for 5 min then peel the back, Decorate with some Green leaf on your plate and Enjoy one of Nigerians Favorite street food yummy
The good: This food is low in Saturated Fat, and very low in Cholesterol and Sodium. It is also a good source of Dietary Fiber, Thiamin and Folate. To make hominy, field corn (maize) grain is dried, then treated by soaking and cooking the mature (hard) grain in a dilute solution of lye (sodium hydroxide) (which can be produced from water and wood ash) or of slaked lime (calcium hydroxide from limestone). The maize is then washed thoroughly to remove the bitter flavor of the lye or lime. Corn Maize health benefits includes supporting healthy eyes, preventing diverticular diseases, preventing anemia, preventing cancer, source of fiber, supporting weight loss and a source of gluten free diet.
So that’s going to wrap this up with this special food cooked corn (maize) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
