Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, soft maize - boiled #4weekschallenge#authormarathon#. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Soft Maize - boiled #4weekschallenge#authormarathon# is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Soft Maize - boiled #4weekschallenge#authormarathon# is something which I’ve loved my entire life. They’re nice and they look wonderful.
Discovered that, it is better to cook them with the "covers" on (what are they called?) than without, keeps them soft and also prevents them from drying up / becoming hard. Remove some of the maize covering from the maize. Leave some this will prevent the maize from burning Then put in the sufuria and add water to the level of the maize. This will depend of softness of the maize.
To get started with this recipe, we have to first prepare a few components. You can have soft maize - boiled #4weekschallenge#authormarathon# using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soft Maize - boiled #4weekschallenge#authormarathon#:
- Prepare Fresh and soft maize from the shamba
- Get to taste Salt
- Get Water
But it depends on how you like them. Corn toss into boiling water - thanks to retain most of their juices. Time start to count from the time of re-boil water. Mix together maize meal with cold water to form a sludge.
Steps to make Soft Maize - boiled #4weekschallenge#authormarathon#:
- Either remove the "cover" from the maize, or leave them on. Arrange them well the big ones down and the small ones on top, in a cooking pot, the pot made from clay.
- Add some water enough to cook the maize, sprinkle some salt and cover.
- Cook them till soft. Serve with a cup of black tea (add rosemary, cardamon and lemon grass to taste) called Sturungi aka Strong tea. After munching all the maize seeds, please remember to suck all the salty water from the maize cob before you throw it away…😆😆😆. Enjoy!
Time start to count from the time of re-boil water. Mix together maize meal with cold water to form a sludge. Boil remaining water and salt in a heavy-based pot with a lid. Over medium to low heat, stir maize meal mixture into the boiling water. Most traditional foods are strictly linked to specific maize kernel types as well as grinding and cooking techniques.
So that’s going to wrap this up with this special food soft maize - boiled #4weekschallenge#authormarathon# recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
