Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bake sweet maize. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bake Sweet maize is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Bake Sweet maize is something which I have loved my whole life.
It's very simple to make it i use my gas cooker flame. Easy way to bake your sweet maize on gas cooker flame. When I turn on my gas cooker then i reduce the flame on low heat. Then I put the maize on fire and bake both sides.
To begin with this particular recipe, we must first prepare a few components. You can have bake sweet maize using 1 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bake Sweet maize:
- Take Sweet maize
Mix the maize meal and baking powder together. Whisk eggs, buttermilk and butter together. Add the flour, cornmeal, sugar, baking powder, salt, and paprika to the blender. Beat the eggs with the melted butter.
Instructions to make Bake Sweet maize:
- Easy way to bake your sweet maize on gas cooker flame
- When I turn on my gas cooker then i reduce the flame on low heat. Then I put the maize on fire and bake both sides. Try it, it won't take time to bake.
Add the flour, cornmeal, sugar, baking powder, salt, and paprika to the blender. Beat the eggs with the melted butter. Sift in the flour and salt and mix well. Stir in the Rhodes Cream Style Sweetcorn and pour into a greased oven dish. Look for corn flour or maize flour at the store.
So that’s going to wrap this up for this exceptional food bake sweet maize recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
