Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tuwon masara(maize swallow). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
TUWON MASARA(MAIZE SWALLOW) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. TUWON MASARA(MAIZE SWALLOW) is something which I’ve loved my whole life.
TUWON MASARA(MAIZE SWALLOW) for d love of gargajiya Maryam Shamaki kebbi state. Maize flour is now in package like semovita but mine I wash d raw maize and dry it and grindit. Tuwon masara is a corn flour dish eaten in the northern part of Nigeria. Tuwo masara is made from corn.
To get started with this recipe, we must first prepare a few components. You can cook tuwon masara(maize swallow) using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make TUWON MASARA(MAIZE SWALLOW):
- Take 10 cups maize flour
- Prepare water
However, in some Northern states in Nigeria, this fufu swallow is a great side dish you would likely come across it in restaurant menus and in many homes. Cornmeal fufu served with dried okra soup Cornmeal recipe (Tuwo masara) is a staple food and a very popular fufu swallow among the Northern parts of Nigeria. It is known by different names as some people call it cornmeal fufu or cornmeal. Tuwo Masara (Tuo Masara): Hausa corn meal Tuwo Masara (tuwon masara) is a bolus meal indigenous to the northerners (fulanis &Hausas) in Nigerian and other parts of west Africa.
Steps to make TUWON MASARA(MAIZE SWALLOW):
- Maize flour is now in package like semovita but mine I wash d raw maize and dry it and grindit
- Divide d maize flour into 2.d first portion should b mix with water to give a smooth paste.add into d boiling water mix thoroughly to give a smooth paste avoid lumps. leave it to simmer for 30mins
- After dat u take d second portion of d maize flour and introduce it to d already cooked talgė.turn it using a turning stick to give smooth consistency. allow to cook for another 30 mins.
- After dat tuwon masara is ready it can b eaten with miyar kuka, kubewa and vegetable soup also
- Enjoy
It is known by different names as some people call it cornmeal fufu or cornmeal. Tuwo Masara (Tuo Masara): Hausa corn meal Tuwo Masara (tuwon masara) is a bolus meal indigenous to the northerners (fulanis &Hausas) in Nigerian and other parts of west Africa. I love Tuwo Masara because I can use it as a substitute for Eba and when I have left-overs…I throw it into hot oil and ! I Tuwon masara is a corn flour dish eaten in the northern part of Nigeria. The term tuwon masara is formed from two Hausa words; tuwo (cooked cornmeal) and masara (maize).
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