Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, maize flour cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Maize flour cookies is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Maize flour cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.
This cookie feels like a warm hug on a cold day. Think of your favorite meal when it has rained non-stop and the weather is miserable and gloomy. Yes this cookie feels like that! And it doesn't need any elaborate set of ingredients to make.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have maize flour cookies using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Maize flour cookies:
- Make ready 400 grams maize flour
- Prepare 100 grams homemade white butter
- Take 60 Grams sugar free powder
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1 tsp tutti frutti
Although not a flour as such, called cornflour in the United Kingdom, Ireland, Israel and some Commonwealth countries. Distinct in these countries from cornmeal. These cookies are originally from Sinaloa, Mexico and traditionally made in Sonora and Chihuahua. They are called "Coricos" or "Pinturitas" and they are made with corn flour (a.k.a.
Instructions to make Maize flour cookies:
- In a bowl take butter and sugar-free and blend it.
- Add maize flour, baking powder, baking soda and make a fine dough.
- Rest the dough for 5 minutes and take balls and give shape of cookies and using folk make holes and add tutti fruitti on top
- Now bake it at 200 degrees for 10 minutes.
- Let it cool down and enjoy this yummy and healthy cookies with tea.
These cookies are originally from Sinaloa, Mexico and traditionally made in Sonora and Chihuahua. They are called "Coricos" or "Pinturitas" and they are made with corn flour (a.k.a. MASECA), dry corn flour, lard or vegetable shortening, sugar or turbinado sugar, cinnamon, and vanilla. maize flour was used in cookies preparation and a significant difference in palatability and color parameters was observed. Crispiness and texture of EM-RSIII containing cookies was increased due to its low swelling power, Biscoitos De Maizena - These delicious cornstarch cookies are a favorite in Brazil. They are named "Maizena" because that is the brand name of the favorite cornstarch used in Brazil.
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