Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, maize aata missi roti. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Missi Roti is a flatbread made up of different types of flours namely wheat flour , pearl millet flour and maize flour. It very nutritious and healthy dish that tastes great with any type of curry or saag. Jawar, bajra, maize, raggi, rice,wheat, gram flour, rajgiri, kuttu and so many more different variety of grains and millets are used in different parts of India to make rotis, it mainly depends upon the easy availability of that grain in that particular area but the most popular is wheat flour rotis and missi rotis. Makki Ki Roti: This roti needs no separate introduction.
Maize Aata Missi Roti is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Maize Aata Missi Roti is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook maize aata missi roti using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Maize Aata Missi Roti:
- Take 1 cup maize flour
- Get 1 radish grated
- Make ready 1 onion grated
- Take 2 tsp Coriander leaves Chopped
- Take 1 green chilli chopped
- Prepare to taste salt
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp cumin powder
- Make ready 1/4 tsp cumin seeds
- Make ready 1/4 tsp carom seeds
- Take as needed water to make dough
- Take as needed oil for frying
Usually in the rural parts of Punjab, makki ki roti is made in a tandoor. Missi roti is a North Indian speciality and is often made in various homes in the North Indian belt. I am sharing this family recipe which I have been making for some years now. To makes these besan ki roti, the proportion of whole wheat flour to besan added varies from family to family.
Steps to make Maize Aata Missi Roti:
- In a mixing bowl add flour,radish, onion,green chilli.add all spices.mix well.noe add needed water to make dough.now heat tava.take small dough and roll it.
- Spread it on hot tava.add some oil and cook from both the sides till golden brown and crispy.serve hot with curd.
I am sharing this family recipe which I have been making for some years now. To makes these besan ki roti, the proportion of whole wheat flour to besan added varies from family to family. This healthy and traditional Indian flat bread combines the goodness of whole wheat and black chickpea (black gram). Makki ki roti can be little tricky to make. It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in rolling and cooking it properly.
So that is going to wrap this up for this exceptional food maize aata missi roti recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
