Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, maize flour murukku. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gluten free and a guilt free snack to indulge upon at any time of the day. My innovative take on these famous savoury delicacy from South India. Be it a brunch or an after school snack or a tea-time snack, it actually suits everyone's idea of having these yummy savoury murukkus. My innovative take on these famous savoury delicacy from South India.
Maize Flour Murukku is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Maize Flour Murukku is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook maize flour murukku using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Maize Flour Murukku:
- Get 1 1/2 cups Maize Flour
- Get 3/4 cup Gram Flour or Besan
- Get 1 tsp Salt
- Make ready 1 tbsp Red chilli flakes or powder
- Take 1 tsp Cumin seeds
- Make ready 1 tsp Carom seeds
- Get 2 tsp Oil
- Get 2 Sprigs Curry Leaves torn into pieces
- Prepare Water as required
My daughter liked it a lot. Yellow Corn Murukku Flour Derived from the ground and desiccated seeds of the maize plant, bb Royal brings this fine makka atta to Indian households to meet their dietary needs. Get to know how to make murukku and prepare this super-delicious snack at home to your taste needs. This snack has roots in tradition too.
Instructions to make Maize Flour Murukku:
- First of all gather all the required ingredients. Next add all the other ingredients to the mixing bowl. Now add in the flours with oil and curry leaves and knead into a smooth but stiff dough with water as required.
- Take a handful of this mix and press into a chakli maker and start making them as we do for Murukku. Fry on medium high heat in hot Oil. Fry in batches until the dough is used up fully.Serve them right away or store in airtight containers for later use after they come down to the room temperature.
- They become crispier as they cool down and can be relished upto 20 days or more.
Get to know how to make murukku and prepare this super-delicious snack at home to your taste needs. This snack has roots in tradition too. In this video we will see how to make murukku recipe in Tamil. How to make besan flour murukku recipe: Measure both the flours and add it to sieve. Mix it with a spoon then add butter,salt,sesame seeds.
So that’s going to wrap this up with this special food maize flour murukku recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
