Maize Flour Idlis
Maize Flour Idlis

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, maize flour idlis. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Maize Flour Idlis is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Maize Flour Idlis is something which I have loved my whole life.

These are so light and airy with all the goodness of maize flour and vitamins and minerals. Substitute any of your favourite veggies and relish these for breakfast or brunch or. Maize flour is full of fibre, calcium and many other minerals and vitamins which provide warmness to body. During winter we often make roti, parantha with maize flour but idle made with it also comes out yummy. हिन्दी में पढिये - Cornmeal Idli Recipe Ingredients for Cornmeal Idli Procedure: In a heavy saucepan bring water to boil, add salt stir and then gently add corn meal/maize meal stirring continuously with a long ladle to avoid lumps from forming.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have maize flour idlis using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Maize Flour Idlis:
  1. Take 1 1/2 cups Maize Flour or Makki ka aata
  2. Prepare 1 cup Curd
  3. Prepare 3/4 cup Water
  4. Make ready 1 tsp Salt
  5. Prepare 2 tbsp Oil
  6. Make ready 3-4 Green Chillies finely chopped
  7. Get 1 tbsp Bengal Gram
  8. Take 1 tbsp Black Gram or Urad Daal
  9. Take 1 tsp Cumin Seeds
  10. Take 1/2 cup Carrots chopped
  11. Get 1/2 cup Onions chopped
  12. Take 1 small bunch Coriander Leaves finely chopped
  13. Make ready 2 Sprigs Curry Leaves torn
  14. Make ready 1 tsp heaped Eno Fruit Salt

As very less oil goes in making these idlis, therefore, it makes it […] Collect the urad dhal batter in a container(big enough to hold the fermented batter). Now drain water from rice and add it to the grinder, sprinkle little water and start grinding. Idli is one tiffin item that most Indians have grown up eating. Though it is traditionally from South India, most North Indians make it too.

Steps to make Maize Flour Idlis:
  1. Heat Oil in a pan and add Curry Leaves and the Cumin Seeds. Saute them for a minute and then add both the Lentils Bengal Gram and Urad Dal. On a low heat, saute them until light brown in colour.
  2. Now add Green Chillies followed by Maize Flour at last. Saute the flour until it is well roasted and smells good. The smell of Maize Flour after roasting is very divine.
  3. In a wide bowl, add the beaten Curd, Salt, Onions and Carrots. Stir in the roasted Maize Flour mix along with the chopped Coriander Leaves. Add water little by little to form a thick batter. You might require less or more water depending upon the quality of the maize flour used.
  4. Let it sit until the water gets heated up for steaming. After 15 minutes, add the eno fruit salt and mix with light hands. Grease the idli plates a little before filling the batter.
  5. Steam them for 15 minutes. Serve them hot with any chutney of your choice. I did mine with Imli Pudina Chutney.

Idli is one tiffin item that most Indians have grown up eating. Though it is traditionally from South India, most North Indians make it too. It is so convenient to have a big batch of homemade idli batter in your refrigerator. It is a life saver for most busy working women. Serve Idli hot or warm with sambar and coconut chutney.

So that’s going to wrap it up for this special food maize flour idlis recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!