Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, maize sattu sooji healthy dhokla. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Add baking soda and mix properly and pour the ready batter in a greased thali tap it and sprinkle red chilli powder and sesame seeds and steam it on high flame. Dhokla is an irresistible Guajarati Indian snack that is essentially a fluffy, steamed savory bread or cake. They are often made with chana dal, ground chickpeas. But there are dhoklas made with.
Maize Sattu Sooji Healthy Dhokla is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Maize Sattu Sooji Healthy Dhokla is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have maize sattu sooji healthy dhokla using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Maize Sattu Sooji Healthy Dhokla:
- Make ready 1/2 cup suji/rava
- Get 1/2 cup Maize flour
- Take 1/2 cup Sattu flour
- Prepare 1/4 cup peanut powder
- Prepare 1 1/2 cup curd
- Prepare to taste Salt
- Take 1/4 tsp asafoetida
- Take 1 tsp grated garlic
- Get 2 red or green chilli finely chopped
- Prepare 1 inch ginger grated
- Get 1 tsp baking soda or fruit salt
- Get 1 tsp sesame seeds to sprinkle
- Get 1 tsp red chilli powder to sprinkle
- Make ready For tempering
- Get 1 tsp oil
- Take 1 tsp rai(mustard seeds)
- Take 1 tsp cumin seeds
- Prepare 1 tsp sesame seeds
- Take 1/2 tsp asafoetida
- Prepare For Garnishing
- Take 1 tbsp Chopped coriander leaves
- Make ready 1 red chilli chopped
Take sooji in a blender and powder it lightly. Grease a heat safe pan with oil and set aside. Take sooji, yogurt, salt, sugar, ginger and lemon juice in a bowl and mix well. Add in baking soda and mix well.
Steps to make Maize Sattu Sooji Healthy Dhokla:
- Mix suji, Maize flour, Sattu flour in a bowl and add curd,chopped chilli, ginger, garlic, peanut powder and salt as per taste in a bowl add water if needed and keep aside for 10-mins.
- Add baking soda and mix properly and pour the ready batter in a greased thali tap it and sprinkle red chilli powder and sesame seeds and steam it on high flame for 15-20 mins.
- When Dhokla thali is steamed completely take out and heat a kadai for tempering add oil,cumin,mustard, sesame when starts cracking add red chilli chopped and asafoetida and immediately pour on Dhokla with spoon all over.
- Give cut with knife and sprinkle chopped red chilli and chopped coriander. Serve hot Healthy Yummy, Delicious Dhokla in a Plate.
Take sooji, yogurt, salt, sugar, ginger and lemon juice in a bowl and mix well. Add in baking soda and mix well. Dhokla is a tasty and healthy breakfast or snack dish that originated in the state of Gujarat and is famous across the globe. Minimal use of oil in its preparation makes this dish very healthy and nutritious. Place small stand or a small bowl in the pressure cooker and place greased plates (filled with batter) over it.
So that’s going to wrap this up for this exceptional food maize sattu sooji healthy dhokla recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!