Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, oats maize cheela. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oats Maize Cheela is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Oats Maize Cheela is something that I’ve loved my whole life.
It tastes amazing with green chutney and sauce along with sprinkled chaat masala. A perfect healthy substitute to fried food. I will be uploading every alternate day a healthy breakfast recipe option which will keep yo. It tastes amazing with green chutney and sauce along with sprinkled chaat masala.
To get started with this recipe, we have to first prepare a few ingredients. You can have oats maize cheela using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Oats Maize Cheela:
- Prepare 2 cup oats Flour
- Take 1/2 cup Rice flour
- Make ready 1 cup maize flour
- Get 1 cup curd
- Get 4 green chillies
- Prepare 1/2 cup fresh coriander leaves
- Get 2 tsp black salt
- Prepare 1 tbsp garlic powder
In a mixing bowl, combine the jowar flour, whole wheat flour, maize flour, onions, tomatoes, green chillies, coriander leaves, salt, red chilli powder and start adding water gradually to make a batter. Making sure that batter should be of pouring consistency. Heat a non stick tawa on medium heat,grease it with oil. Learn how to make multi flour chila.
Steps to make Oats Maize Cheela:
- In a big mixing bowl, add all 3 flours- maize, oats and rice. Then add black salt and garlic powder. Dry mix.
- Now add curd, green chillies and fresh coriander. Add minced garlic here if not using powder above.
- Mix everything. Add water little by little to make it a nice runny consistency batter.
- Cover and let it rest for minimum 30 minutes.
- After 30 minutes, grease the griddle lightly with olive oil on a nonstick pan.
- With the help of round shape laddle, spread the batter on pan going from inside circle to outside.
- Flame should be medium. Cover with lid and let it cook for 2-3 minutes before flipping side.
- Now after 2-3 minutes, uncover and flip side. One side is perfectly done. Brush little oil on other side and cook until crunchy and golden brown.
- Serve hot with green coriander Chutney and tomato ketchup.
- Do not forget to sprinkle chaat masala on top of cheela for best taste.
- Serve hot.
Heat a non stick tawa on medium heat,grease it with oil. Learn how to make multi flour chila. Add water and make a batter of pouring consistency. Heat a tava and spread the batter to make a circle and cook it with ¼ tsp of oil. Learn how to make multi flour chila.
So that’s going to wrap it up with this special food oats maize cheela recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
