Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, maize cauliflower roti with tomato garlic chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Add tomatoes and salt and mix well. Saute on medium heat till tomatoes become pulpy. Add onions, green chilli, salt, red chilli powder and chaat masala into it and mix it properly. Now take two slices of bread and apply dhaniya pudina chutney on one side of each bread.
Maize cauliflower roti with tomato garlic chutney is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Maize cauliflower roti with tomato garlic chutney is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook maize cauliflower roti with tomato garlic chutney using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Maize cauliflower roti with tomato garlic chutney:
- Take 2 cups maize powder
- Prepare 1/2 cup wheat flour
- Get As required Cauliflower+onion+green chilli + carom leaves chopped
- Make ready 1 cup cauliflower
- Take for paste–
- Get 1 onion
- Prepare 2 green chillies
- Take 8-10 carrom leaves
- Take to taste Salt
- Make ready 2 tsp Carom seeds
- Take 2 tbsp Coriander leaves chopped
- Take 1 tsp Red chilli powder
- Prepare 1 tsp ginger chopped
- Prepare as required Hot water to knead
- Make ready for Tomato garlic chutney:-
- Take 3 tomatos
- Get 8-10 garlic flakes(Or 1 tsp chopped or paste)
- Prepare 2 red chillies, fresh
- Get to taste Salt
- Make ready 1 tbsp Oil for seasoning
- Prepare 1 dry red chilli
- Get 1 tsp mustard seeds
Heat a non-stick tawa, and cook each roti on it, turning sides and brushing a little oil, till they are evenly cooked on both sides. Arrange them on a serving platter. No need peal the skin, cool down completely and then grind to a nice puree. Now make masala powder, dry roast the mustard seeds, cumin seeds, fenugreek seeds. till the fenugreek seeds turn brown.
Steps to make Maize cauliflower roti with tomato garlic chutney:
- First, assemble things for making dough, Knead soft with hot water and keep aside for 10 minutes.
- Now take a mixer jar add all chutney ingredients and grind like a smooth paste.
- And seasoning with mustard seeds and dry red chilli and tempering on tomato chutney.
- Now place butter sheet paper on rolling board and dust with flour and place abhi dough on it and make a roti with hand rolling and roast with oil.
- And serve hot with tomato chutney and Butter enjoy maize cauliflower roti with this.
No need peal the skin, cool down completely and then grind to a nice puree. Now make masala powder, dry roast the mustard seeds, cumin seeds, fenugreek seeds. till the fenugreek seeds turn brown. Make sure that it should not burn. Heat oil in a pan, add mustard seeds. When the mustard seeds starts to sputter, add curry leaves and dry roasted fenugreek powder.
So that’s going to wrap this up with this special food maize cauliflower roti with tomato garlic chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
