Boiled Maize
Boiled Maize

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, boiled maize. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Boiled Maize is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Boiled Maize is something that I’ve loved my whole life. They are nice and they look fantastic.

Time start to count from the time of re-boil water. Place the maize in a pot and add enough water to cover it. Cook the maize until it is soft. Remove some of the maize covering from the maize.

To begin with this particular recipe, we must prepare a few ingredients. You can cook boiled maize using 3 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Boiled Maize:
  1. Prepare Maize cobs
  2. Take Water
  3. Prepare Salt

Boiling is the quickest, easiest, and tastiest way to prepare fresh corn. Too many people do not know how to correctly boil fresh corn on the cob. It is a very easy technique and produces the most delicious corn on the cob. Rice and boiled maizeMix item fun, comedy, poem, song, music, teaching language, cooking, travel blog and more activities items.

Steps to make Boiled Maize:
  1. Place the maize in a sufuria add water and salt. Boil till ready.

It is a very easy technique and produces the most delicious corn on the cob. Rice and boiled maizeMix item fun, comedy, poem, song, music, teaching language, cooking, travel blog and more activities items. Nixtamalization (/ n ɪ ʃ t ə m əl aɪ ˈ z eɪ ʃ ən /) is a process for the preparation of maize (corn), or other grain, in which the corn is soaked and cooked in an alkaline solution, usually limewater (but sometimes aqueous potassium carbonate), washed, and then hulled. Corn on the cob, the delicious treat has a distinct earthiness to its taste. It is the healthiest form of a nourishing snack, especially when roasted on flames or boiled; it has a different taste each time.

So that’s going to wrap it up for this exceptional food boiled maize recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!